Arrowroot Powder (Maranta arundinacea) is a naturally gluten-free, fine-textured starch derived from the root of the arrowroot plant. Traditionally used as a thickening agent, it is a staple in herbal and culinary practices for preparing puddings, sauces, soups, and baked goods.
Arrowroot powder is gentle on the digestive system, making it a preferred choice for individuals with sensitive stomachs or digestive discomfort. It can also be used as a natural binder in herbal and wellness recipes, providing smooth texture without altering flavor.
This product is intended for culinary and traditional wellness use only.
Dosage & Directions
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Serving Size: 1–2 teaspoons per recipe or as needed for thickening
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How to Use: Mix with a small amount of cold liquid to form a slurry, then stir into hot liquids or recipes.
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Suggested Use: As needed in cooking, baking, or wellness preparations
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Storage: Keep in a cool, dry place, sealed tightly
Warnings & Precautions
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Not recommended for individuals with allergies to arrowroot or similar root starches.
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Always store in a dry container to prevent clumping or spoilage.
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Discontinue use if any allergic reaction or digestive upset occurs.
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For adult use only.
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Keep out of reach of children.
Legal Disclaimer
These statements have not been evaluated by the Food and Drug Administration (FDA).
This product is not intended to diagnose, treat, cure, or prevent any disease.
Information provided is for educational purposes only.
