Black Currant Tea
Indulge in the rich elegance of Black Currant Tea, a luxurious blend of premium organic black teas infused with the naturally sweet, earthy essence of ripe black currants. Smooth, full-bodied, and gently sweet, this tea offers a fragrant floral aroma and a beautifully balanced flavor that sets it apart from ordinary fruit teas.
Crafted with Organic China Flowery Orange Pekoe (F.O.P.) and Organic Assam Tippy Golden Flowery Orange Pekoe (T.G.F.O.P.), this blend showcases some of the highest grades of black tea available. The abundance of golden tips contributes to a refined character, exceptional depth, and a satisfying, lingering finish.
Perfect for any time of day, Black Currant Tea is delicious served hot or iced and pairs effortlessly with pastries, desserts, or enjoyed on its own as a daily ritual.
Tea Grade Highlights
Tippy Golden Flowery Orange Pekoe (T.G.F.O.P.)
The highest grade of Orange Pekoe tea, featuring a generous amount of golden tips that deliver enhanced flavor, aroma, and smoothness.
Flowery Orange Pekoe (F.O.P.)
A premium whole-leaf tea made from the first two leaves and tender buds of the tea plant, offering a refined balance of strength and delicacy.
Ingredients
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Organic China Black F.O.P. Tea
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Organic Assam T.G.F.O.P. Tea
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Organic black currant flavor
Brewing Instructions (Black Tea)
Hot Tea
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Use 1 teaspoon of tea per 6–8 oz of water
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Heat fresh water to 200–212°F (just before boiling)
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Steep for 3–5 minutes
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Strain and enjoy
Iced Tea
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Brew double strength using 2 teaspoons per 8 oz
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Pour over ice or chill before serving
Adjust steeping time to taste. Over-steeping may result in bitterness.
Storage
Store in a cool, dry place away from light and moisture to preserve freshness and flavor.
Warning & Allergen Information
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Contains caffeine
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Not recommended for individuals sensitive to caffeine
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Consult a healthcare professional if pregnant, nursing, or under medical supervision
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Packaged in a facility that may process nuts, herbs, and other botanicals
