Coconut Oil (Virgin) Organic ~
Organic Coconut Oil is expeller pressed from the organic fruit of the coconut palm (Cocos nucifera), thus retaining its distinct, rich flavor and aroma of coconut.
Uses - Vegetable oils are healthful and flavorful and provide many essential nutrients to the body, and they make a healthy and nourishing addition to body care products and a flavorful addition to culinary dishes and baked goods.
- Virgin Coconut Oil is a very versatile oil that can be easily digested and metabolized. It is ideal for medium heat sautéing, stir frying, baking, and roasting, and as a replacement for olive oil.
- It is a notable substitute for butter, shortening, or other vegetable oils in baked good recipes, confectionary, and pastry products. It produces a lightness that you just can't get with butter.
- One of coconut oils most remarkable qualities is that it contains the beneficial lauric saturated fatty-acid. The content of lauric acid is also why the oil is solid at room temperature and highly resistant to rancidity.
- This luscious oil is well suited for use as a carrier oil in skin products, and is often used in the soap making industry because it is resistant to rancidity.
- It has very moisturizing qualities and is used in a wide variety of body and hair care recipes including skin care creams, lotions, massage oils, shampoos, conditioners, and in sun preparations.
Ingredients - Organic Coconut Oil (Cocos nucifera), Virgin.
Allergen - Contains Tree Nuts (Coconut). Because this oil is virgin and not refined, the nut protein may not be removed from the oil that can cause the tree nut allergy.
Storage - Store in a cool, dry place, and avoid direct sunlight and heat.
