Licorice Root ~
Botanical Name: Glycyrrhiza glabra
Also Known As: Sweet Root, Gan Cao
Licorice Root is a naturally sweet and aromatic botanical with a long history of use in traditional herbal and culinary practices throughout Europe, Asia, and the Middle East. Its distinctive sweet, earthy flavor has made it a popular ingredient in herbal teas, botanical blends, syrups, candies, and traditional preparations.
Licorice Root is especially valued for its ability to add natural sweetness and depth of flavor to herbal blends.
Suggested Uses
- Herbal teas and infusions
- Botanical blends
- Culinary preparations
- Traditional herbal preparations
Warnings & Precautions
Not for use during pregnancy.
Not recommended for long-term or excessive use unless under the supervision of a qualified healthcare professional.
Do not use if you have:
- High blood pressure
- Liver disease
- Edema or significant fluid retention
- Severe kidney insufficiency
- Low blood potassium
- Heart disease associated with edema
- Congestive heart failure
If you are nursing, taking medications, or managing a medical condition, consult a qualified healthcare professional before use.
Keep out of reach of children.
Legal Disclaimer
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.
