Butterfly Pea Flowers ~
Butterfly Pea Flowers Tea is a source of antioxidants, and there are studies that show it is helpful to keep your skin youthful!Once steeped, the flowers release a brilliant blue hue that deepens to inky indigo. Its flavor is complementary to other teas and juices, as it has a barely-there, very mild woodsy taste.This caffeine-free tea is a healthy and is prized in Ayurvedic medicine, where it is said to improve memory and circulation.
To make your own butterfly pea flower tea, steep 1 tsp. of flowers in 1 cup of water. Steep in boiling water for 5 minutes or in cold water for 8 - 10 hours to achieve a vibrant blue color.
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I’ve never tried butterfly pea flower tea before, so I was definitely caught off guard by the taste. I’m not sure how to describe it, but it’s a bit different from your standard light/mild floral teas. It pairs very well with lemon and honey. Plus, the tea is such a rich, beautiful blue color! It’s awesome. I’d highly recommend.