Chaga Mushroom ~
Botanical Name: Inonotus obliquus
Chaga is a dark, woody fungal growth that develops primarily on birch trees in cold northern forests. It has a long history of traditional use throughout Russia, Northern Europe, China, and other northern regions, where it has commonly been prepared as a slow-simmered herbal tea or decoction.
Chaga naturally contains polysaccharides, including beta-glucans, along with antioxidant compounds. These naturally occurring constituents have made Chaga a popular addition to traditional wellness preparations and mushroom teas.
Suggested Uses
- Herbal teas and decoctions
- Mushroom and botanical blends
- Warm wellness beverages
- Traditional herbal preparations
Warnings & Precautions
Use Chaga in moderate amounts and avoid excessive or prolonged high-dose use.
Chaga can contain significant amounts of oxalates. Very high or prolonged intake has been associated in published case reports with oxalate-related kidney injury.
If you have kidney disease, a history of kidney stones, or have been advised to follow a low-oxalate diet, consult a qualified healthcare professional before use.
If pregnant or nursing, taking medications, or managing a medical condition, consult a qualified healthcare professional before use.
Keep out of reach of children.
Legal Disclaimer
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.
