Cloves ~
Botanical Name: Syzygium Aromaticum
*Aids in digestion
*Antimicrobial & Anti-cancer properties
*Reduces inflammation
* Good source of Vitamin K, dietary fiber, iron, magnesium & calcium. Provides a warm, sweet and aromatic taste to ginger bread, pumpkin pie, fruits, ciders & teas. Try piercing an onion with whole cloves and add to soups or broths.
